Description
The first bite of this rich, smoky sandwich was a revelation—salty capers, creamy cheese, zesty lemon, and that signature smoked salmon flavor all layered on toasty ciabatta. Whether you’re serving it for breakfast, brunch, or a light lunch, this one’s a serious showstopper. Light, fresh, and packed with bold flavors!
Ingredients
✨ Chopped Smoked Salmon Spread:
4 oz smoked salmon
5–6 rounds of thinly sliced red onion
¼ cup cream cheese
¼ cup chopped fresh dill
3 tbsp capers
Juice from ½ a lemon
Sandwich Fixings:
1 loaf ciabatta bread (toasted) or a crusty bagel
½ cup thinly sliced cucumber
½ cup thinly sliced tomato
A handful of arugula (optional)
1 tsp olive oil (optional)
Pinch of black pepper (optional)
Instructions
Finely chop smoked salmon, onion, dill, and capers. Mix with cream cheese and lemon juice until spreadable.
Toast your bread or bagel.
Layer with cucumber, tomato, and arugula.
Add a thick layer of salmon spread, drizzle olive oil if desired, and top with black pepper.
Slice, serve, and enjoy!
Notes
A little creamy, a little crunchy, and every bite bursting with brunch-worthy flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 410 per serving
- Sodium: 620mg per serving
- Fat: 22g per serving
- Carbohydrates: 34g per serving
- Fiber: 3g per serving
- Protein: 19g per serving