Chorizo sausage
Eggs, scrambled
Hash browns (pre-cooked or fresh)
Shredded cheese
Large flour tortillas
Crispy tostadas or tortilla chips (for the crunch)
Cook chorizo on the griddle until browned. Set aside.
Scramble eggs and cook hash browns until golden.
On a large tortilla, layer eggs, chorizo, hash browns, and cheese over a tostada.
Fold the tortilla over the center, creating a sealed wrap.
Sear folded side down first on the griddle until golden, then flip to crisp the other side.
Find it online: https://tastychow.com/chorizo-breakfast-crunch-wraps/