Description
These festive no-bake Christmas Pretzel Wreaths bring salty-sweet perfection to your holiday dessert spread—with zero oven time required. Dipped in green candy melts and topped with sprinkles, they come together in minutes and make adorable, edible décor for cookie platters or holiday gift bags.
Ingredients
Mini pretzels (twists work best)
Green candy melts or white chocolate + green food coloring
Holiday sprinkles (red, gold, white, or sugar pearls for a “berry” look)
Optional: small red bow candies or icing bows for decoration
Instructions
Line a tray with parchment paper.
Melt green candy melts or white chocolate (add food coloring after melting if needed) until smooth.
Dip each pretzel in the coating, using a fork to tap off excess.
Arrange 6–8 dipped pretzels in a circle on the parchment, forming a wreath shape.
While still wet, add sprinkles and decorative accents.
Let set at room temperature or chill for 10 minutes until firm.
- Prep Time: 10 minutes
- Set Time: 15 minutes
Nutrition
- Calories: 130 / wreath
- Sugar: 10g / wreath
- Sodium: 120mg / wreath
- Fat: 6g / wreath
- Carbohydrates: 18g / wreath