Description
These truffles are the ultimate no-bake holiday delight, made from iconic Little Debbie Christmas Tree Cakes. They’re creamy, coated in white chocolate, and decorated with sparkle and crunch. Quick, nostalgic, and perfect for gifting or party trays – double the batch and spread more cheer!
Ingredients
2 boxes Little Debbie Christmas Tree Cakes (10 cakes total)
16 oz white chocolate or white candy melts
6 tbsp festive sprinkles
6 tbsp red candy melts (optional, for drizzle)
Green sanding sugar (for decoration)
Twists for Holiday Flair:
Minty Magic: Add ½ tsp peppermint extract to the cake mixture
Oreo Crunch: Mix in 4 crushed Oreo cookies for texture
Nutty Delight: Add ½ cup finely chopped pecans or walnuts
Color Pop: Use colored candy melts (green, red) for coating instead of white
Instructions
In a large bowl, break up the cakes and mash with a fork until a soft dough forms. If too dry, add a spoonful of frosting or cream cheese.
Roll mixture into 1-inch balls and place on a parchment-lined tray. Chill in the freezer for 10–15 minutes.
Melt white chocolate or candy melts until smooth. Dip each chilled ball into the coating, letting excess drip off.
Place truffles back on tray and decorate immediately with sprinkles and sanding sugar.
If using red candy melts, drizzle over the top after the first layer sets.
Chill until firm (about 10 minutes), then serve or package up for gifts!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 160 / Truffle
- Fat: 9g / Truffle
- Carbohydrates: 19g / Truffle
- Protein: 1g / Truffle