Description
Juicy, zesty, and loaded with flavor, this Cilantro Lime Chicken topped with fresh mango salsa is a vibrant, summer-inspired dish that tastes like a tropical escape. It’s balanced with a cool cilantro crema that ties everything together. Make your next dinner unforgettable!
Ingredients
Chicken Marinade
¼ cup fresh lime juice
2 tbsp avocado oil
⅓ cup chopped fresh cilantro
1 garlic clove, minced
½ tsp sea salt
¼ tsp ground black pepper
1 lb boneless skinless chicken thighs
Mango Salsa
2 cups diced fresh mango
¼ cup chopped cilantro
1 medium red bell pepper, diced
¼ medium red onion, minced
1 jalapeño, seeded & minced
1 tbsp red wine vinegar
1 tbsp fresh lime juice
1 tsp honey
Cilantro Crema
½ cup fresh cilantro
¼ cup 2% Greek yogurt
1½ tbsp mayo
Fresh lime juice (a squeeze)
Pinch of salt
Instructions
Marinate Chicken: In a bowl, whisk lime juice, avocado oil, cilantro, garlic, salt, and pepper. Add chicken and marinate for 30 mins (or up to 4 hours in the fridge).
Make Mango Salsa: Combine all salsa ingredients in a bowl. Mix well and chill.
Make Crema: Blend crema ingredients until smooth. Chill.
Cook Chicken: Grill or pan-sear chicken over medium heat for 5-6 mins per side until cooked through and lightly charred.
Assemble & Serve: Top chicken with mango salsa and drizzle with cilantro crema. Serve with rice, tortillas, or a light salad.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 310/serving
- Fat: 15g/serving
- Carbohydrates: 20g/serving
- Protein: 21g/serving