For the Chicken:

1 lb chicken breast, cut into strips

2 tbsp olive oil

2 tbsp honey

Juice and zest of 1 lime

2 tbsp fresh cilantro, chopped

Salt and pepper to taste

For the Peach Salsa:

2 ripe peaches, diced

1/4 red onion, finely chopped

1 small jalapeño, seeded and diced (optional)

Juice of 1 lime

2 tbsp cilantro, chopped

Salt to taste

For the Bowl:

2 cups cooked rice (white, brown, or jasmine)

Optional toppings: avocado, extra lime wedges, hot sauce