Description
Sweet, spiced, and totally irresistible—these cinnamon knots are a cozy bakery-style indulgence right from your oven. Soft, buttery dough is twisted with a brown sugar-cinnamon swirl and topped with a smooth coffee glaze that takes things to the next level. Whether for brunch or a coffee break, these knots are meant to be savored.
Ingredients
Dough:
3 cups (375 g) all-purpose flour
¼ cup (50 g) granulated sugar
2¼ tsp (1 packet) active dry yeast
1 tsp salt
¾ cup (180 ml) warm milk (110°F/45°C)
¼ cup (60 g) unsalted butter, melted
1 large egg
Filling:
¼ cup (60 g) unsalted butter, softened
⅓ cup (70 g) brown sugar
2 tsp ground cinnamon
Icing:
1 cup (120 g) powdered sugar
2 tbsp brewed coffee (adjust for consistency)
½ tsp vanilla extract
Instructions
Make the dough: In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until combined, then knead 8–10 mins until smooth. Cover and let rise for 1 hour or until doubled.
Prepare filling: Mix softened butter, brown sugar, and cinnamon into a paste.
Shape the knots: Roll out dough into a large rectangle. Spread filling evenly. Fold dough lengthwise in thirds, then cut into strips. Twist and tie into knots.
Second rise: Place knots on a baking tray, cover, and let rise 30 mins.
Bake: Preheat oven to 375°F (190°C). Bake for 15–18 mins, until golden brown.
Make the icing: Whisk powdered sugar, coffee, and vanilla until smooth.
Finish: Drizzle icing over warm knots and let it set slightly before serving.
- Prep Time: 20 minutes
- Rise Time: 1 hr 15 mins
- Cook Time: 18 mins
Nutrition
- Calories: 250 / serving
- Sugar: 14g / serving
- Fat: 8g / serving
- Carbohydrates: 38g / serving
- Protein: 5g / serving