Description
There’s something special about the smell of cinnamon and peaches baking in the oven—it instantly takes me back to my aunt’s farmhouse kitchen, where slices of this warm bread were served straight from the pan with a pat of butter. Moist, lightly spiced, and topped with a simple glaze, this peach bread is perfect for breakfast, tea time, or just a little comfort any day of the week.
Ingredients
Bread:
⅓ cup salted butter, softened
2 cups ripe peaches, diced
½ cup + a little extra turbinado sugar (or granulated sugar)
2 large eggs
1 tsp vanilla extract
⅓ cup whole milk (or dairy-free milk)
1½ cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
1 tsp cinnamon
¼ tsp salt
Easy Glaze:
¼ cup powdered sugar
1–2 tsp whole milk
Instructions
Preheat oven to 350°F (175°C). Grease a loaf pan.
Cream butter and sugar together until light. Add eggs, vanilla, and milk. Mix well.
In another bowl, whisk flour, baking powder, baking soda, cinnamon, and salt. Gradually stir into wet ingredients.
Fold in diced peaches. Pour batter into loaf pan and sprinkle top with a bit of extra sugar.
Bake for 50–60 minutes, or until a toothpick comes out clean. Cool in pan 10 mins, then transfer to a wire rack.
Mix glaze and drizzle over cooled bread.
Notes
Sweet, spiced, and full of juicy peaches—this bread is a little loaf of home, perfect to share or savor solo.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 220 per serving
- Sugar: 18g per serving
- Fat: 8g per serving
- Saturated Fat: 5g per serving
- Carbohydrates: 34g per serving
- Fiber: 1g per serving
- Protein: 4g per serving