Description
Meet the genius mash-up of cinnamon rolls and muffins—”puffins”! These sweet little treats are filled with apple pie goodness, baked to golden perfection, and finished with a dreamy drizzle of icing. They’re perfect for breakfast, dessert, or any moment that needs a cozy upgrade.
Ingredients
1 can refrigerated cinnamon rolls (8-count, with icing)
1 cup apple pie filling (store-bought or homemade)
Non-stick cooking spray
Instructions
Preheat oven to 375°F (190°C). Spray 8 muffin cups with cooking spray.
Separate dough into 8 cinnamon rolls. Set icing packet aside.
Press each roll into the bottom and up the sides of the muffin cups to form a crust.
Spoon 2 tbsp of apple pie filling into each dough cup.
Bake for 14–18 minutes, or until rolls are puffed and golden.
Cool in pan for about 5 minutes, then transfer to a serving plate.
Warm icing in microwave (10 seconds on low) until pourable.
Drizzle icing over warm puffins and enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210–240 kcal / Puffin
- Fat: 9g / Puffin
- Carbohydrates: 30g / Puffin
- Fiber: 3g / Puffin
- Protein: 4g / Puffin