Description
This old-school favorite is loaded with tender chicken, crunchy celery, and just the right touch of tang. Great in a sandwich, lettuce wrap, or straight from the bowl.
Ingredients
Scale
3 cups cooked chicken, chopped or shredded
1/2 cup mayonnaise
1 tbsp Dijon mustard (or yellow)
1/2 cup celery, finely chopped
1/4 cup red onion, diced
1 tbsp fresh lemon juice
Salt & pepper to taste
Optional: 1 tbsp fresh dill or parsley, 1/4 cup sliced grapes or chopped apples, 1/4 cup chopped nuts
Instructions
In a large bowl, mix mayo, mustard, lemon juice, salt, and pepper.
Add chicken, celery, onion, and any extras.
Stir until well combined.
Chill 30 mins for best flavor, then serve as desired.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
Nutrition
- Calories: 280 / Serving
- Fat: 22g / Serving
- Carbohydrates: 1g / Serving
- Protein: 20g / Serving