Description
A timeless party favorite, deviled eggs are creamy, tangy, and endlessly satisfying. This classic version keeps it simple and savory—with a hint of mustard and a dusting of paprika. Perfect for brunch spreads, BBQs, or anytime you want to impress without the stress.
Ingredients
6 large eggs
3 tbsp mayonnaise
1 tsp Dijon or yellow mustard
½ tsp white vinegar
Salt and pepper, to taste
Paprika, for garnish
Optional: chopped chives or parsley for topping
Instructions
Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
Drain and cool eggs under cold running water or in an ice bath. Peel.
Slice eggs in half lengthwise and carefully remove yolks.
In a bowl, mash yolks with mayo, mustard, vinegar, salt, and pepper until smooth.
Spoon or pipe mixture back into egg whites.
Sprinkle with paprika and garnish with herbs if desired.
Chill until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2 halves per serving
- Calories: 100 / Serving
- Fat: 8g / Serving
- Protein: 6g / Serving