Description
Fluffy and delicious pancakes bursting with juicy strawberries and drizzled with warm maple syrup, perfect for a comforting breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, diced
- Maple syrup (for serving)
Instructions
- Prep your ingredients: Gather everything you need.
- Mix the dry ingredients: Combine flour, sugar, baking powder, and salt in a large bowl.
- Mix the wet ingredients: Beat the egg, then add milk and melted butter.
- Combine wet and dry mixes: Pour the wet mixture into the dry mixture and fold gently.
- Incorporate the strawberries: Gently fold in the diced strawberries.
- Heat the griddle: Place skillet over medium heat and grease lightly.
- Scoop and cook: Pour batter onto the griddle; cook until bubbles form, then flip.
- Stack ‘em high: Transfer pancakes to a plate as you cook the rest.
- Serve and drizzle: Stack pancakes, drizzle with maple syrup, and enjoy!
- Dig in: Share with family or friends and enjoy your delicious pancakes!
Notes
For a vegan version, use almond milk, a flax egg, and coconut oil. Try adding chocolate chips or lemon zest for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: pancakes, breakfast, strawberry, easy recipe, fluffy pancakes