Description
Bold, creamy, and perfectly spiced—this Coffee Pumpkin Spice Mocha Shake is fall in a glass with a caffeinated twist. Blending rich cocoa, cold brew, and creamy ice cream, it’s finished with whipped cream and a crunchy sprinkle of crushed coffee pumpkin spice seeds for a killer coffeehouse-style treat at home.
Ingredients
½ cup cold brew coffee
½ cup milk (any kind)
2 tbsp unsweetened cocoa powder
2–3 scoops vanilla or coffee ice cream
1–2 tbsp Coffee Pumpkin Spice Roasted Pumpkin Seeds*, crushed
Whipped cream (for topping)
Optional: 1–2 tsp maple syrup or sweetener of choice
Coffee Pumpkin Spice Roasted Seeds:
Toss pumpkin seeds with a bit of espresso powder, pumpkin spice, and a light coating of maple syrup. Roast as usual and let cool.
Instructions
Blend it up: In a blender, combine cold brew, milk, cocoa powder, ice cream, and sweetener (if using). Blend until smooth and frothy.
Garnish: Pour into a glass and top with whipped cream.
Finish with crunch: Sprinkle crushed coffee pumpkin spice seeds over the top.
- Prep Time: 5 minutes
Nutrition
- Calories: 310
- Sugar: 28g
- Fat: 14g
- Carbohydrates: 38g
- Protein: 6g