Description
This cozy, cheesy one-pot wonder brings together the best of chili and mac & cheese in one comforting bowl. With savory ground beef, elbow macaroni, and a bold chili-seasoned tomato sauce, it’s a weeknight dinner the whole family will devour. Perfect as-is or topped with crunchy onions or crackers for extra texture.
Ingredients
1 lb ground beef
2 cups cooked elbow macaroni
1 cup tomato sauce
½ cup beef broth
1 tablespoon yellow mustard
1 tablespoon chili powder
½ cup shredded cheddar cheese
Optional: Crushed crackers or crispy fried onions for topping
Instructions
Brown ground beef in a skillet over medium heat; drain excess fat.
Stir in tomato sauce, beef broth, mustard, and chili powder. Simmer for 5–7 minutes.
Add cooked macaroni and mix well. Let simmer together for 2–3 more minutes.
Stir in shredded cheese until melted and creamy.
Serve hot, topped with extra cheese, crackers, or crispy onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 430 / Serving
- Fat: 22g / Serving
- Carbohydrates: 32g / Serving
- Protein: 27g / Serving