Description
This Cool Whip Candy is your secret weapon for effortless indulgence. With a mousse-like center wrapped in a smooth chocolate shell, it’s a freezer-friendly treat that’s equal parts fluffy, rich, and nostalgic. Perfect for the holidays, gifting, or a sweet bite anytime—no oven required.
Ingredients
2 cups milk chocolate chips
1 tub (8 oz) Cool Whip, thawed
3 cups dark chocolate melting wafers or chocolate chips (for coating)
Optional: sprinkles, crushed peppermint, sea salt, or chopped nuts for topping
Instructions
Melt the milk chocolate chips in a microwave-safe bowl in 30-second bursts, stirring in between until smooth. Let cool slightly.
Gently fold the melted chocolate into the Cool Whip using a spatula. Mix until combined into a light, fluffy mixture.
Spread the mixture evenly into a parchment-lined square pan and freeze for 30–40 minutes until firm.
Remove from the freezer and slice into bite-sized squares. Return the pieces to the freezer for another 30 minutes to set completely.
While the pieces chill, melt the dark chocolate coating until smooth.
Dip each frozen candy square into the melted chocolate, shaking off excess. Place on a lined tray and, if desired, top with sprinkles or other toppings before the chocolate hardens.
Let them set fully in the fridge or freezer before serving.
- Prep Time: 20 minutes
- Chill Time: 1 hour
Nutrition
- Calories: 115 / Candy
- Fat: 7g / Candy
- Carbohydrates: 12g / Candy
- Protein: 1g / Candy