Description
These cookies deliver that iconic bakery-style experience: golden edges, gooey centers, and melty chocolate in every bite. No chilling required—just mix, scoop, and bake!
Ingredients
1 cup butter, room temp
1¼ cups light brown sugar, packed
½ cup granulated sugar
2 large eggs
1 Tbsp vanilla extract
3 cups all-purpose flour
1 Tbsp cornstarch
1 tsp baking soda
1¼ tsp kosher salt
2–2¼ cups milk chocolate chips
Instructions
Preheat oven to 375°F (190°C) and line baking sheets with parchment.
Cream butter and sugars for 3 minutes until fluffy.
Add eggs, vanilla, baking soda, salt, and cornstarch. Mix until combined.
Stir in flour on low speed, then fold in chocolate chips.
Scoop large ⅓-cup dough balls. Split in half, rotate, and press back together with rough edges facing up.
Bake 10–11 minutes until edges are lightly golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11
Nutrition
- Calories: 450 Per Cookie
- Sugar: 30g Per Cookie
- Fat: 22g Per Cookie
- Carbohydrates: 45g Per Cookie
- Protein: 5g Per Cookie