Corn & Cotija Guacamole
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
Scale
2 ripe avocados, mashed
1 cup corn kernels (grilled, roasted, or canned and drained)
1/3 cup crumbled Cotija cheese
2 tbsp finely chopped red onion
1 small jalapeño, seeded and finely diced (optional)
Juice of 1 lime
1 tbsp chopped fresh cilantro
Salt to taste
Dash of chili powder or Tajín for garnish
Instructions
In a bowl, mash avocados with lime juice and a pinch of salt.
Stir in corn, red onion, jalapeño, cilantro, and half the Cotija.
Top with remaining Cotija and a sprinkle of chili powder or Tajín.
Serve with tortilla chips, tacos, or even as a topping for grilled meats!
Nutrition
- Calories: 180 per serving
- Fat: 14g
- Carbohydrates: 12g per serving
- Fiber: 6g per serving
- Protein: 4g per serving
Find it online: https://tastychow.com/corn-cotija-guacamole/