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Cottage Cheese Chocolate Mousse

Cottage Cheese Chocolate Mousse


  • Author: Emily Walker
  • Total Time: 35 minutes
  • Yield: 2 1x

Ingredients

Scale

1 cup cottage cheese (blended until smooth)

2 tbsp unsweetened cocoa powder

23 tbsp maple syrup or honey (to taste)

1/2 tsp vanilla extract

A pinch of salt

Optional: fresh berries or shaved dark chocolate for topping


Instructions

Blend cottage cheese in a food processor until silky smooth.

Add cocoa powder, sweetener, vanilla, and salt. Blend again until fully mixed and creamy.

Taste and adjust sweetness as needed.

Spoon into small bowls or ramekins and chill for 30 minutes.

Top with berries or chocolate before serving.

  • Prep Time: 5 minutes
  • Chill Time: 30 minutes

Nutrition

  • Calories: 180 per serving
  • Sugar: 9g per serving
  • Fat: 6g per serving
  • Carbohydrates: 14g per serving
  • Fiber: 3g per serving
  • Protein: 12g per serving