Description
This Cottage Cheese Flatbread is my go-to when I want something warm, protein-packed, and delightfully simple. It started as a kitchen experiment and quickly became a weekly staple. Light, fluffy, and herby, it’s perfect on its own or topped with your favorite spread or veggies. A little comfort, a lot of flavor—and only a few ingredients.
Ingredients
2 large whole eggs
1 cup cottage cheese (any fat content, low sodium preferred)
¾ tsp garlic powder (*optional)
1 tsp Italian seasoning (*optional)
Oregano, for topping (*optional)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a blender or food processor, blend cottage cheese and eggs until smooth.
Stir in garlic powder and Italian seasoning, if using.
Pour mixture onto prepared sheet and spread into an even layer (about ¼-inch thick).
Sprinkle with oregano if desired.
Bake for 25–30 minutes, until golden and set. Let cool slightly before slicing.
Notes
Versatile, savory, and satisfying—this flatbread is your new favorite base for everything from sandwiches to snacks.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 100 per serving
- Sodium: 180mg per serving
- Fat: 5g per serving
- Carbohydrates: 2g per serving
- Protein: 10g per serving