Description
These burgers take me back to family cookouts where the grill was always the gathering place and second helpings were a given. Juicy, cheesy, with smoky bacon and a ranch-kissed flavor, these “Crack Burgers” are dangerously good. One bite, and you’ll understand the name. Perfect for summer weekends, backyard parties, or just turning an ordinary dinner into something unforgettable.
Ingredients
1 ½ lb ground chuck
3 tablespoons sour cream
2 tablespoons ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Hamburger buns
Toppings (optional):
Lettuce
Tomato
Mustard
Mayonnaise
Instructions
In a large bowl, combine ground chuck, sour cream, ranch mix, bacon, and cheddar. Mix gently until just combined—don’t overwork.
Shape into 4–6 patties, depending on preferred size.
Preheat grill or skillet over medium-high heat. Cook burgers 4–5 minutes per side or until cooked through.
Toast buns if desired, and assemble burgers with your favorite toppings.
Serve hot and enjoy the magic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 420 per serving
- Fat: 34g per serving
- Carbohydrates: 2g per serving
- Protein: 27g per serving