Description
This bold and festive dip is the perfect mix of creamy, sweet, spicy, and tangy—ideal for holiday parties or game day spreads. Fresh cranberries simmered with pomegranate juice create a vibrant topping for smooth cream cheese spiked with jalapeños, scallions, and lemon zest. We’ve doubled the servings and added a few flavor upgrades to make it even more irresistible.
Ingredients
24 oz fresh or frozen cranberries
1½ cups pomegranate juice
1⅓ cups granulated sugar
32 oz cream cheese, softened
½ cup chopped scallions
6–8 tablespoons chopped pickled jalapeños (adjust to heat preference)
4 teaspoons lemon zest (about 2 lemons)
1 teaspoon garlic powder
Salt and black pepper, to taste
Crackers, pita chips, or veggie sticks for serving
Optional Flavor Twists:
1 teaspoon finely grated fresh ginger (adds warmth)
2 tablespoons chopped fresh cilantro or mint for brightness
Splash of balsamic vinegar in the cranberry sauce for depth
Garnish with pomegranate arils for pop and texture
Instructions
In a saucepan, combine cranberries, pomegranate juice, and sugar. Simmer over medium heat for 10–12 minutes until berries burst and the mixture thickens. Stir in balsamic (if using). Let cool completely.
In a mixing bowl, combine softened cream cheese, jalapeños, scallions, lemon zest, garlic powder, salt, and pepper. Mix until smooth.
Spread cream cheese mixture into a shallow serving dish or platter.
Spoon cooled cranberry sauce over the top and garnish with herbs or pomegranate arils if desired.
Chill until ready to serve. Best with sturdy crackers or toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 110 / Serving
- Sugar: 8g / Serving
- Sodium: 90mg / Serving
- Fat: 7g / Serving
- Carbohydrates: 10g / Serving