Ingredients
For the Meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup finely chopped onion
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
For the Cranberry Sauce:
1 can (14 oz) cranberry sauce (whole berry or jellied)
1/2 cup chili sauce
1 tbsp brown sugar
1 tbsp lemon juice
Optional: a pinch of cayenne for a kick
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment.
In a large bowl, mix all meatball ingredients until well combined.
Roll into 1-inch balls and place on the prepared sheet.
Bake for 18–20 minutes or until browned and cooked through.
Meanwhile, in a large skillet or saucepan, mix all cranberry sauce ingredients. Heat over medium until smooth and simmering.
Add baked meatballs to the sauce and simmer for 10–15 minutes, stirring occasionally.
Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320 per serving
- Sugar: 19g per serving
- Sodium: 480mg per serving
- Fat: 14g per serving
- Saturated Fat: 5g per serving
- Carbohydrates: 26g per serving
- Protein: 19g per serving