Description
A sweet and creamy dip inspired by the classic Italian cannoli, perfect for sharing at gatherings.
Ingredients
Scale
- 16 oz Ricotta Cheese
- 8 oz Mascarpone Cheese
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Mini Chocolate Chips
- 1/4 cup Chopped Nuts (optional)
- Graham Crackers or Wafer Cookies for dipping
Instructions
- Prep your bowl by gathering a large mixing bowl.
- Combine the ricotta cheese and mascarpone in the bowl until smooth.
- Sweeten it up by gradually sifting in the powdered sugar and mixing until smooth.
- Add the vanilla extract and mix.
- Fold in the mini chocolate chips and nuts gently.
- Chill the dip in the fridge for at least 30 minutes.
- Serve and enjoy with your favorite dippers!
Notes
Feel free to get creative with add-ins like lemon zest or espresso for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 270
- Sugar: 12g
- Sodium: 100mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cannoli, dessert, Italian dip, sweet treat, no-cook recipe