Description

This Creamy Cheesy Ground Beef Taco Soup is taco night in a bowl—warm, comforting, and loaded with bold Tex-Mex flavor. With seasoned beef, beans, corn, tomatoes, and plenty of cheese, it’s rich, creamy, and ready to become a family favorite. Plus, it’s a one-pot wonder that’s as easy as it is irresistible.

Ingredients

Scale

1 lb ground beef

1 small onion, diced

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 (15 oz) can diced tomatoes

1 (10 oz) can Rotel (tomatoes with green chilies)

1 packet taco seasoning

1 (8 oz) block cream cheese, cubed

1 cup shredded cheddar cheese

2 cups beef broth

Optional toppings: sour cream, jalapeños, tortilla chips, green onions

Instructions

In a skillet, brown ground beef with onion. Drain fat.

Transfer beef to a large pot or slow cooker. Add beans, corn, tomatoes, Rotel, taco seasoning, and broth. Stir well.

Simmer on low heat for 30–40 minutes (or in the slow cooker on low for 4 hours).

Stir in cream cheese and cheddar until melted and soup is creamy.

Serve hot with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 30–40 mins (stovetop) or 4 hrs (slow cooker)

Nutrition

Calories: 470 / Serving
Sugar: 6g / Serving
Sodium: 800mg / Serving
Fat: 32g / Serving
Carbohydrates: 25g/ Serving
Fiber: 5g / Serving
Protein: 24g / Serving