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Creamy Chicken Linguine

Creamy Chicken Linguine
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This dish brings the warmth of a family dinner into every creamy forkful. It reminds me of rainy evenings when we gathered around the table, and this dish stole the show—simple, satisfying, and made with love. With tender chicken, silky linguine, and a sauce that’s pure magic, it’s a comforting classic you’ll come back to often.

Ingredients

Scale

Main:

2 boneless, skinless chicken breasts, cubed

8 oz linguine pasta

1 tbsp olive oil

1 tbsp butter

Seasonings:

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

¼ tsp cayenne pepper (optional)

Salt and pepper, to taste

½ tsp crushed red pepper flakes (optional)

Sauce:

½ cup unsalted butter, softened

2 tbsp fresh parsley, chopped

1 tbsp lemon juice

¼ cup grated Parmesan cheese

¼ cup chicken broth

¼ cup heavy cream

1 tbsp Dijon mustard

Instructions

Cook Pasta: Boil linguine in salted water until al dente. Drain and set aside.

Cook Chicken: In a skillet, heat olive oil and butter. Season chicken with spices and sauté until golden and cooked through. Remove and set aside.

Make Sauce: In the same skillet, add butter, chicken broth, lemon juice, Dijon, and cream. Simmer gently, then stir in Parmesan and parsley.

Combine: Return chicken to the pan, add pasta, and toss to coat in sauce.

Serve: Garnish with extra parsley or cheese if desired. Serve hot.

Notes

Creamy, zesty, and full of comfort—this dish wraps you in flavor from the first bite.

Nutrition

Find it online: https://tastychow.com/creamy-chicken-linguine/