Description
These chicken patties are filled with creamy, spiced chicken wrapped in crisp puff pastry. A bakery-style snack right from your oven—perfect for teatime, parties, or cozy evenings.
Ingredients
3 tbsp butter
1 medium onion, finely chopped
½ tsp salt
½ tsp black pepper
3 cloves garlic, minced
3 green chilis, chopped
2 tbsp all-purpose flour
1 tsp Dijon mustard
1 cup milk
2 cups shredded boiled chicken
2 tsp chopped coriander
1 egg, beaten (for sealing and brushing)
1 puff pastry sheet (thawed if frozen)
Instructions
Make Filling: In a pan, melt butter. Sauté onion, garlic, and green chili until soft. Add salt, pepper, and flour. Stir for 1 minute.
Slowly pour in milk, whisking until smooth and thickened. Stir in mustard, chicken, and coriander. Cook 2–3 mins. Let cool.
Assemble: Roll out puff pastry. Cut into rectangles. Place filling on one side, fold over, and seal edges with beaten egg.
Bake: Brush tops with egg. Bake at 375°F (190°C) for 20–25 mins until golden and puffy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 300 per serving
- Fat: 18g per serving
- Carbohydrates: 20g per serving
- Protein: 15g per serving