Description
Looking for a cozy, satisfying dinner that feels like a warm hug? This Chicken Tetrazzini is a creamy, cheesy pasta bake loaded with tender chicken, sautéed mushrooms, and a rich homemade sauce. It’s easy enough for a weeknight and comforting enough to serve to guests. One dish, minimal mess, maximum flavor.
Ingredients
8 oz spaghetti
2 cups cooked chicken, shredded
1 cup mushrooms, sliced
½ cup onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
¼ cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
¼ cup fresh parsley, chopped (for garnish)
Instructions
Cook Pasta: Boil spaghetti in salted water until al dente. Drain and set aside.
Sauté Veggies: In a large skillet, heat olive oil. Add onions, garlic, and mushrooms. Cook until soft and fragrant.
Make the Sauce: Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and cream until smooth.
Season & Thicken: Add salt, pepper, and garlic powder. Let simmer until slightly thickened.
Combine: Stir in cooked chicken, pasta, and Parmesan. Mix well.
Bake: Transfer to a greased 9×13″ baking dish. Top with mozzarella.
Bake at 375°F (190°C) for 25–30 minutes, until bubbly and golden.
Garnish & Serve: Sprinkle with fresh parsley and enjoy hot!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 520 / Serving
- Fat: 28g / Serving
- Carbohydrates: 38g / Serving
- Fiber: 2g / Serving
- Protein: 28g / Serving