Description
This recipe is what comfort food dreams are made of—creamy, cheesy, and loaded with savory bacon and ranch flavor. I remember making this for a potluck, and not a single bite was left. It’s the kind of dish that makes people go back for seconds… and thirds.
Ingredients
2 lbs boneless, skinless chicken breasts
1 packet ranch dressing mix
1 block (8 oz) cream cheese
½–¾ cup cooked, crumbled bacon (more if you love bacon!)
1 cup shredded cheddar cheese
4 green onions, sliced
Buns or sandwich rolls for serving
Instructions
Layer the Base: Place chicken breasts in the slow cooker. Sprinkle with ranch mix and top with cream cheese.
Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is very tender.
Shred & Mix: Shred the chicken in the crockpot and stir until creamy and combined.
Finish: Stir in cheddar cheese, bacon, and green onions. Let sit for 10–15 minutes until cheese is melted.
Serve warm on buns, rolls, or lettuce wraps.
- Prep Time: 5 minutes
- Cook Time: 6–7 hrs
Nutrition
- Calories: 420 per serving
- Sugar: 2g per serving
- Sodium: 900mg
- Fat: 28g per serving
- Carbohydrates: 4g per serving
- Fiber: 0g per serving
- Protein: 32g per serving