Creamy Cucumber Salad
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
2 large cucumbers, thinly sliced
½ cup sour cream (or Greek yogurt for lighter option)
1 tbsp apple cider vinegar or white vinegar
1 tsp Dijon mustard (optional for a tangy kick)
1 tbsp fresh dill, chopped (or 1 tsp dried)
½ tsp garlic powder
Salt and black pepper to taste
Optional: ¼ small red onion, thinly sliced
Instructions
Prep Cucumbers: Slice cucumbers thinly. For extra crunch, you can salt and drain them for 10 minutes before mixing.
Make Dressing: In a bowl, mix sour cream, vinegar, mustard (if using), dill, garlic powder, salt, and pepper until smooth.
Combine & Chill: Toss cucumbers (and red onion, if using) in the dressing. Chill for at least 20 minutes before serving.
Serve Cold: Enjoy as a refreshing side with grilled meats, BBQ favorites, or even on its own as a light snack.
Nutrition
- Calories: 90 per serving
- Fat: 7g per serving
- Carbohydrates: 5g per serving
- Fiber: 1g per serving
- Protein: 2g per serving
Find it online: https://tastychow.com/creamy-cucumber-salad-2/