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Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup
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Ingredients

Scale

1 lb Italian sausage (mild or spicy, your choice)

1 tbsp olive oil

1 small onion, diced

3 cloves garlic, minced

1 tsp Italian seasoning

½ tsp crushed red pepper flakes (optional)

4 cups chicken broth

1 cup ditalini pasta

1 cup heavy cream

½ cup grated Parmesan cheese

1 cup fresh spinach or kale (optional)

Salt and pepper to taste

Fresh parsley or extra cheese for garnish

Instructions

Cook the Sausage: In a large soup pot, heat olive oil and cook sausage until browned. Remove and set aside.

Sauté Aromatics: In the same pot, sauté onion and garlic until soft. Stir in Italian seasoning and red pepper flakes.

Add Broth & Pasta: Pour in chicken broth, bring to a boil, and add ditalini. Cook until pasta is al dente.

Creamy Touch: Reduce heat, stir in cream and Parmesan cheese until melted and smooth.

Finish: Add the sausage back in along with spinach. Cook until greens are wilted. Adjust seasoning as needed.

Serve Hot: Ladle into bowls and garnish with parsley or more cheese!

Nutrition

Find it online: https://tastychow.com/creamy-parmesan-italian-sausage-ditalini-soup/