Cook the Sausage: In a large soup pot, heat olive oil and cook sausage until browned. Remove and set aside.

Sauté Aromatics: In the same pot, sauté onion and garlic until soft. Stir in Italian seasoning and red pepper flakes.

Add Broth & Pasta: Pour in chicken broth, bring to a boil, and add ditalini. Cook until pasta is al dente.

Creamy Touch: Reduce heat, stir in cream and Parmesan cheese until melted and smooth.

Finish: Add the sausage back in along with spinach. Cook until greens are wilted. Adjust seasoning as needed.

Serve Hot: Ladle into bowls and garnish with parsley or more cheese!