Description
This Creamy Parmesan Tomato Rice with Shrimp is a dreamy, one-pan dish that brings together bold flavors and velvety textures in every bite. Sautéed garlic and shallots set the base, followed by tomato paste, roasted red peppers, cream, and a generous handful of Parmesan. Stir in fluffy rice and plump shrimp for a cozy yet elegant dinner that’s ready in under 30 minutes.
Ingredients
1 lb shrimp, peeled and deveined
2 cups cooked rice (white or jasmine)
1 tbsp butter
1 shallot, finely chopped
2 garlic cloves, minced
2 tbsp tomato paste
½ cup roasted red peppers, finely chopped
¾ cup heavy cream
½ cup grated Parmesan cheese
Salt & pepper to taste
Optional: red pepper flakes, fresh parsley for garnish
Instructions
In a large skillet, melt butter over medium heat. Add shallots and garlic; sauté for 2–3 minutes until soft and fragrant.
Stir in tomato paste and roasted red peppers, cooking for another 2 minutes.
Pour in cream and stir until the sauce is smooth.
Add Parmesan and stir until melted and creamy.
Add shrimp and cook 3–4 minutes until pink and cooked through.
Stir in cooked rice and toss to coat in the sauce.
Season with salt, pepper, and optional chili flakes. Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 520 / Serving
- Fat: 30g/ Serving
- Carbohydrates: 36g / Serving
- Fiber: 2g / Serving
- Protein: 30g / Serving