Description
These Creamy Queso Chicken Tacos are bursting with flavor and comfort, perfect for any occasion!
Ingredients
Scale
- 1 lb Chicken Breast
- 2 tbsp Olive Oil
- 2 tbsp Taco Seasoning
- 8 oz Cream Cheese
- 1 cup Shredded Cheddar Cheese
- 1 cup Cowboy Queso Dip or Salsa Con Queso
- 8 Flour Tortillas
- Toppings: Chopped cilantro, diced avocados, fresh lime wedges, sour cream
Instructions
- Prep the chicken by cutting it into bite-sized pieces.
- Sauté the chicken in a skillet with olive oil and taco seasoning for 5-7 minutes.
- Add the cream cheese and stir until melted and creamy.
- Fold in the queso dip until warm and gooey.
- Warm the tortillas in a separate skillet for about 30 seconds on each side.
- Assemble your tacos with the chicken filling and desired toppings.
- Devour the delicious tacos with friends!
Notes
Feel free to customize your tacos with different toppings or by using shredded rotisserie chicken for convenience!
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: tacos, chicken, queso, creamy, Mexican dinner, comfort food