Description
Rich, smoky chorizo, tender potatoes, and warm spices come together in a creamy, soul-satisfying bowl. This Spanish-inspired comfort dish is perfect for when you need something hearty with just the right amount of kick.
Ingredients
2 tbsp olive oil
18 oz Spanish chorizo (spicy or mild), sliced
2 green bell peppers, deseeded & chopped
2 yellow onions, finely chopped
8 garlic cloves, minced
2 carrots, peeled & chopped
2 tsp dried oregano
2 tsp ground cumin
2 tsp sweet paprika
2 tsp salt
2 tsp black pepper
½ tsp cayenne pepper
4 tbsp double concentrated tomato paste
4 tbsp flour
3.4 lbs waxy potatoes, peeled & cut into bite-sized pieces
12 cups chicken broth
1½ cups heavy cream
4 tbsp chopped parsley
Instructions
Sauté Chorizo: In a large pot, heat olive oil over medium heat. Add chorizo slices and cook until browned. Remove and set aside.
Cook Veggies: In the same pot, add bell peppers, onions, garlic, and carrots. Cook until softened.
Add Spices & Tomato Paste: Stir in oregano, cumin, paprika, salt, pepper, cayenne, and tomato paste. Cook 1–2 minutes.
Thicken: Sprinkle in flour, stir well, and cook for 1 minute.
Simmer: Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 20 minutes).
Creamy Finish: Stir in heavy cream and return chorizo to the pot. Heat through.
Serve: Garnish with fresh parsley and enjoy hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 480 / Bowl
- Sugar: 6g / Bowl
- Sodium: 1280mg / Bowl
- Fat: 29g / Bowl
- Carbohydrates: 32g / Bowl
- Fiber: 4g / Bowl
- Protein: 20g / Bowl