Description
This is the pasta you make on Sunday and crave all the way through Friday. Tender chicken breast, penne pasta, wilted spinach, and a luscious sundried tomato cream sauce come together in one dreamy dish that stays rich and satisfying, even after a few days in the fridge.
Ingredients
2 chicken breasts, cubed
8 oz penne pasta, cooked
½ cup sundried tomatoes (in oil), chopped
2 cups fresh spinach
1 cup heavy cream
½ cup grated Parmesan
1 tbsp olive oil
Salt, pepper, and garlic powder to taste
Instructions
Season and sauté chicken in olive oil until golden and cooked through. Set aside.
In the same pan, add sundried tomatoes and a splash of the oil. Sauté for 1–2 minutes.
Pour in cream and stir in Parmesan. Simmer until thickened.
Add spinach and stir until wilted. Return chicken to the pan.
Toss in cooked penne and coat well with the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 530/serving
- Sugar: 4g/serving
- Fat: 28g/serving
- Carbohydrates: 34g/serving
- Protein: 38g/serving