Description
Golden, crunchy, and packed with cheesy goodness—these air fryer pizza rolls are everything you love about your favorite snack, made even better. No deep frying, no fuss—just a crispy shell with a melty, savory center that comes together in minutes. Whether you’re feeding a crowd or just craving a quick bite, this recipe delivers big flavor with a healthier twist.
Snack time just leveled up.
Ingredients
1 package of store-bought pizza dough or egg roll wrappers
1 cup shredded mozzarella cheese
½ cup pizza sauce
½ cup mini pepperoni or cooked sausage (optional)
1 teaspoon Italian seasoning
Olive oil spray
Optional: grated Parmesan and chopped parsley for garnish
Instructions
Preheat air fryer to 190°C (375°F).
Roll out pizza dough and cut into squares (or use egg roll wrappers).
Add a spoonful of sauce, cheese, and toppings to the center of each square.
Fold and seal edges tightly to form small rolls.
Lightly spray rolls with olive oil.
Place in air fryer basket in a single layer, leaving space between each.
Cook for 6 to 8 minutes, turning halfway through, until golden and crisp.
Let cool slightly before serving. Garnish with Parmesan and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 90/Roll
- Fat: 4g/Roll
- Carbohydrates: 10g/Roll
- Protein: 4g/Roll