Description
This air fryer salmon is your answer to a weeknight dinner that feels gourmet without the fuss. In under 20 minutes, you’ll get tender, juicy fillets with a beautifully crisp exterior. Seasoned with a bold rub, fresh garlic, and a touch of olive oil, it’s a protein-packed powerhouse that’s healthy and satisfying. Whether served over a salad, with roasted veggies, or alongside a creamy mash, this dish delivers restaurant-quality flavor right from your kitchen.
Ingredients
4 salmon fillets (about 6 oz each)
4 tsp salmon seasoning rub (like Rub with Love or your favorite blend)
2 garlic cloves, finely minced
Salt to taste
2 Tbsp olive oil
Instructions
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Pat salmon fillets dry with a paper towel.
Rub each fillet with olive oil, then season generously with salmon rub, minced garlic, and salt.
Place salmon skin-side down in the air fryer basket, leaving space between fillets.
Cook for 12–15 minutes, depending on thickness, or until the internal temperature reaches 145°F and the edges are crisp.
Rest for a minute or two before serving. Optional: finish with a squeeze of lemon juice or a sprinkle of chopped herbs like dill or parsley.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 306 / Serving
- Sodium: 220mg / Serving
- Fat: 18g / Serving
- Carbohydrates: 1g / Serving
- Protein: 34g / Serving