Ingredients
Scale
For the Chicken
8 bone-in, skin-on chicken thighs
¼ cup balsamic vinegar
2 tbsp honey or maple syrup
2 tbsp ketchup or BBQ sauce
2 cloves garlic, minced
1 tbsp olive oil
Salt & pepper to taste
For the Veggie Skewers
1 zucchini, sliced
1 red bell pepper, cubed
1 red onion, quartered
1 cup cherry tomatoes
Olive oil, salt, pepper, and Italian seasoning
Instructions
Mix balsamic, honey, ketchup, garlic, olive oil, salt, and pepper. Marinate chicken for at least 30 minutes.
Preheat grill to medium-high. Grill chicken thighs skin-side down until crispy, then flip and brush with glaze. Cook until fully done and caramelized.
Thread veggies onto skewers, brush with oil, season, and grill until tender and charred.
Serve everything hot off the grill with couscous or potato salad.
- Prep Time: 20 mins
- Cook Time: 30 minutes
Nutrition
- Calories: 520 per serving
- Sugar: 10g per serving
- Fat: 35g per serving
- Carbohydrates: 18g per serving
- Fiber: 3g per serving
- Protein: 35g per serving