Description
Experience the irresistible crunch and sweet-tangy zest of Crispy Blackstone Orange Chicken, perfect for any occasion.
Ingredients
Scale
- 1 lb Chicken Breast, boneless and skinless
- 1 cup Cornstarch
- 1/2 cup Fresh Orange Juice
- 1/4 cup Low-Sodium Soy Sauce
- 1/4 cup Honey
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Red Pepper Flakes
- Green Onions, for garnish
Instructions
- Prep the Chicken: Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Coat the Chicken: Dredge each piece in cornstarch until well-coated, then shake off the excess.
- Heat the Blackstone Griddle: Preheat griddle to medium-high heat and add 2-3 tablespoons oil.
- Cook the Chicken: Place chicken in a single layer on the griddle and cook for 5-7 minutes until golden and crispy before flipping.
- Prepare the Sauce: In a bowl, whisk together orange juice, soy sauce, honey, garlic, ginger, and red pepper flakes until smooth.
- Add the Sauce: Pour sauce over the nearly cooked chicken and toss to coat, cooking for an additional 2-4 minutes until sauce thickens.
- Final Touches: Garnish with sliced green onions and serve immediately for maximum crunch!
Notes
For extra crispiness, let coated chicken sit for 10 minutes before cooking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: orange chicken, crispy chicken, Blackstone griddle, easy chicken recipe, Asian cuisine