Description
Delicious and versatile Blackstone Potatoes, crispy on the outside and fluffy on the inside, perfect for any meal.
Ingredients
Scale
- 1 lb Baby Potatoes
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Paprika
- Salt and Pepper to taste
- Fresh Herbs (like rosemary or parsley)
- Grated Cheese (optional)
Instructions
- Preheat your Blackstone griddle to medium-high heat (400–450°F).
- Prepare the baby potatoes by washing and cutting them in half.
- Season the potatoes with olive oil, garlic powder, paprika, salt, and pepper in a large mixing bowl.
- Get cooking by spreading the seasoned potatoes on the griddle in a single layer.
- Cook for about 15-20 minutes, stirring occasionally.
- Add fresh herbs and cheese during the last few minutes of cooking.
- Taste and adjust seasoning if needed.
- Serve in a bowl, garnished with extra herbs or cheese.
Notes
Experiment with different herbs and spices to personalize your Blackstone Potatoes. Store any leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Blackstone Potatoes, Side Dish, Grilled Potatoes, Vegetarian, Easy Recipe