- Prep Time: 1 hr
- Cook Time: 30 mins
- Total Time: 1 hr 30 mins
- Yield: 4 1x
Ingredients
Scale
For the Fries:
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3 large Russet potatoes
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2–3 tbsp cornstarch
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Vegetable oil (for frying)
For the Garlic Butter:
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¼ cup unsalted butter, melted
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1 tbsp finely chopped parsley
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1 tbsp minced garlic
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2–3 tbsp grated Parmesan
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¼ tsp black pepper
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¼ tsp dried oregano
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½ tsp salt
Instructions
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Make Garlic Butter: Mix all butter ingredients in a small bowl and set aside.
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Prepare Fries: Peel and cut potatoes into ¼-inch fries. Soak in ice water for 30 mins. Drain, rinse, and par-boil for 5–6 mins. Pat dry.
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Toss fries with cornstarch. First fry at 250°F for 3–5 mins. Drain. Then fry again at 350°F until golden and crispy.
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Let fries drain on a wire rack, sprinkle salt, then toss in garlic butter mixture.
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Serve hot with your favorite dip!
Nutrition
- Calories: 380
- Sugar: 1g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g