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1/3 cup protein powder (32g)
1/4 cup flour (35g)
1 tsp baking powder
1/8 tsp salt
1/2 cup water
1/4 cup egg whites or more water
1/4 cup yogurt or applesauce
2 tbsp sweetener of choice
2 tsp oil (optional, for crispiness)
Whisk all dry ingredients in a bowl.
Stir in the wet ingredients until a smooth batter forms. Add a bit more liquid if needed for waffle-like texture.
Heat and grease your waffle iron well.
Pour batter into the center, close the lid, and cook until crispy and golden.
Re-grease the iron between each waffle to avoid sticking.
Find it online: https://tastychow.com/crispy-protein-waffles-that-wow-2/