Description
Turn your Thanksgiving leftovers into something unforgettable! These golden stuffing balls are crunchy on the outside, creamy and savory inside—with turkey, mashed potatoes, and stuffing in every bite. Serve with warm gravy or cranberry sauce for the ultimate comfort snack or party bite.
Ingredients
6 cups mashed potatoes
6 cups stuffing (herbed or cornbread)
3 cups shredded cooked turkey
Fresh ground black pepper, to taste
1 cup panko breadcrumbs (✨ for extra crunch)
2 eggs, beaten (✨ helps bind if baking or frying)
½ cup grated Parmesan (✨ adds savory depth)
½ tsp garlic powder (✨ optional flavor boost)
¼ cup chopped parsley (✨ optional freshness)
Butter or oil for pan-frying or air frying
Gravy or cranberry sauce, for serving
Instructions
Mix the Base: In a large bowl, combine mashed potatoes, stuffing, turkey, black pepper, Parmesan, garlic powder, parsley, and eggs. Mix until well combined.
Form Balls: Scoop and roll into 1½-inch balls. Roll in panko breadcrumbs to coat.
Cook Your Way:
Oven-Baked: Place on a lined baking sheet, spray with oil, and bake at 400°F (200°C) for 20–25 minutes until golden.
Pan-Fried: Heat butter or oil in a skillet and fry until crisp on all sides, about 2–3 minutes per side.
Air Fryer: Cook at 375°F (190°C) for 10–12 minutes, shaking halfway through.
Serve: Plate warm with a side of gravy or cranberry sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10–25 min
Nutrition
- Calories: 130 kcal / Ball
- Fat: 6g / Ball
- Carbohydrates: 14g / Ball
- Protein: 7g / Ball