Description
These gooey, nutty, melt-in-your-mouth crockpot turtles are the kind of treat that disappears fast—so don’t expect leftovers. Layers of rich chocolate, creamy caramel, and crunchy pecans come together with almost no effort. Just set it, forget it, and impress everyone with this sweet and salty masterpiece.
Ingredients
1 bag semi-sweet chocolate chips
1 bar baking chocolate
1 package chocolate almond bark
1 package white chocolate almond bark
1 bag pecans
1 bag Rolo candies, unwrapped
Parchment paper
Instructions
Line your crockpot with parchment paper to prevent sticking.
Layer the semi-sweet chocolate chips, baking chocolate, and both types of almond bark in the crockpot.
Pour in the pecans and give it a gentle stir.
Cover and cook on low for 3 hours, without stirring.
After 3 hours, stir everything until smooth and fully combined.
Drop spoonfuls onto a baking sheet lined with parchment paper.
Press a Rolo into the center of each turtle.
Let cool at room temperature or place in the fridge until set.
- Prep Time: 10 minutes
- Cook Time: 3 hours
Nutrition
- Calories: 180–250 / Cluster
- Fat: 15g / Cluster
- Protein: 2g / Cluster