Description
This recipe is like a cozy French bistro meal, made easy in your own kitchen. The rich onion flavors, tender chicken, and melted cheese remind me of Sunday dinners that felt a little extra special—with hardly any work at all. It’s hearty, comforting, and so simple to love.
Ingredients
2 lbs boneless, skinless chicken breasts
1 cup sliced onion
1 can (10.5 oz) condensed French onion soup
1 packet (1 oz) onion soup mix
2–3 slices Swiss cheese
French fried onions (optional, for topping)
Fresh parsley (optional, for garnish)
Instructions
Layer Ingredients: Place sliced onions at the bottom of the crockpot. Top with chicken breasts.
Add Soups: Pour condensed French onion soup over the chicken and sprinkle the soup mix evenly on top.
Slow Cook: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is tender.
Add Cheese: Place Swiss cheese slices over the chicken in the last 10 minutes of cooking. Cover until melted.
Serve: Top with crispy French fried onions and parsley if desired.
Notes
Elegant enough for guests, easy enough for weeknights—this dish brings French flair to your crockpot lineup.
- Prep Time: 5 minutes
- Cook Time: 5–6 hrs
Nutrition
- Calories: 360 per serving
- Fat: 18g per serving
- Carbohydrates: 10g per serving
- Protein: 35g per serving