Description
This dish brings back memories of slow Sundays, when the aroma of a tender pot roast filled the house and brought everyone to the table. Rich with herbs, veggies, and comforting flavor, it’s the kind of meal that wraps around you like a cozy blanket. A timeless favorite that practically cooks itself.
Ingredients
2.5 lbs chuck roast
1 lb potatoes, diced
3 carrots, peeled and sliced
1 medium yellow onion, diced
8 oz mushrooms, sliced
1 cup beef stock
2 tbsp Worcestershire sauce
1 tbsp minced garlic
2 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1 tsp black pepper
2 tbsp cornstarch (for thickening, optional)
Instructions
Layer Ingredients: Place roast in the crockpot. Add potatoes, carrots, mushrooms, and onion.
Mix and Pour: In a bowl, combine beef stock, Worcestershire, garlic, and all seasonings. Pour over the roast and veggies.
Slow Cook: Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours, until beef is fork-tender.
Thicken Sauce (Optional): Mix cornstarch with cold water, stir into crockpot, and cook on HIGH for 15–20 minutes.
Shred roast and stir gently before serving.
Notes
Tender, flavorful, and effortlessly satisfying—this pot roast turns any day into something special.
- Prep Time: 10 minutes
- Cook Time: 8–10 hrs
Nutrition
- Calories: 440 per serving
- Sugar: 7g per serving
- Fat: 22g per serving
- Carbohydrates: 20g per serving
- Fiber: 3g per serving
- Protein: 38g per serving