Description
Creamy, cheesy, and loaded with flavor, this crockpot spinach artichoke dip is the ultimate crowd-pleaser. It’s the kind of warm, comforting appetizer that disappears fast—perfect for game day, holidays, or any time you need a guaranteed hit. Just toss everything in the slow cooker, stir, and let the magic happen.
Ingredients
10 oz frozen chopped spinach, thawed and drained
14 oz can artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Instructions
Add all ingredients to a small crockpot or slow cooker.
Stir everything together until well combined.
Cover and cook on low for 2–3 hours, or until the mixture is hot and melted through.
Stir occasionally for even melting and to avoid sticking.
Once fully heated, switch to warm setting and serve straight from the crockpot.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
Nutrition
- Calories: 180 / Serving
- Sugar: 2g / Serving
- Sodium: 320mg / Serving
- Fat: 15g / Serving
- Saturated Fat: 7g / Serving
- Carbohydrates: 4g / Serving
- Fiber: 1g / Serving
- Protein: 6g / Serving
- Cholesterol: 35mg / Serving