Description
These creamy, rich fudge pops are dairy-free and packed with chocolatey goodness, perfect for a hot summer day.
Ingredients
Scale
- 1 can full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semi-sweet dairy-free chocolate chips
- Optional toppings: nuts, sprinkles, melted dairy-free chocolate
Instructions
- Gather your ingredients: Make sure all ingredients are within reach.
- Combine the base ingredients: Whisk together coconut milk, cocoa powder, maple syrup, vanilla, and salt in a medium saucepan. Heat gently.
- Incorporate the chocolate chips: Stir in chocolate chips until melted and smooth.
- Taste it: Adjust sweetness or richness to your preference.
- Pour into molds: Use a funnel to pour the mixture into molds, leaving space for expansion.
- Insert sticks: Place wooden sticks in the molds.
- Freeze them up: Freeze for at least 4-6 hours or overnight.
- Unmold and enjoy: Run warm water over molds to release fudge pops.
- Add toppings: Dip in melted dairy-free chocolate and sprinkle with desired toppings.
Notes
Experiment with different flavor variations like peanut butter or mint chocolate for unique twists.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fudge pops, dairy-free dessert, summer treats, vegan recipes, chocolate pops