Description
Velvety ganache centers wrapped in rich, dark chocolate make these truffles a luxurious treat. They’re the kind of indulgence that makes ordinary moments feel like a celebration. Easy to customize, elegant to serve – a must for your holiday sweet table.
Ingredients
10 oz high-quality dark chocolate (60–70%), finely chopped
½ cup heavy cream
2 tbsp unsalted butter
½ tsp pure vanilla extract
Pinch of sea salt
For Coating:
6 oz dark chocolate, melted
Optional finishes: cocoa powder, crushed nuts, flaky sea salt, gold dust, or espresso powder
Instructions
Make ganache
Heat cream and butter in a small saucepan until just simmering. Pour over chopped chocolate in a heat-safe bowl. Let sit for 2 minutes, then stir until smooth. Add vanilla and salt.
Chill
Cover and refrigerate for 1–2 hours, or until the ganache is firm enough to scoop.
Shape truffles
Scoop into 1-inch balls and roll quickly between your hands. Place on a parchment-lined tray and chill for another 15–20 minutes.
Coat
Dip chilled truffles into melted dark chocolate using a fork or dipping tool. Tap off excess and place back on the tray. While still wet, add your chosen toppings.
Set
Let truffles set at room temp or in the fridge. Store in an airtight container in a cool, dry spot.
Flavor Twists
Mocha Truffles: Add 1 tsp instant espresso to ganache
Spiced: Stir in cinnamon, cayenne, or cardamom for a warm kick
Boozy: Add 1 tbsp of dark rum, bourbon, or orange liqueur
Nutty: Add finely chopped hazelnuts or pistachios to the ganache
- Prep Time: 20 minutes
- Chill Time: 2 hours
Nutrition
- Calories: 140 / Truffle
- Fat: 10g / Truffle
- Carbohydrates: 12g / Truffle
- Protein: 1g / Truffle