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Dill Pickle Hot Sauce

Dill Pickle Hot Sauce


  • Author: Emily Walker
  • Total Time: 10 minutes
  • Yield: 12 1x

Description

This sauce was born for pickle lovers and spice seekers alike. It’s tangy, garlicky, and has just the right kick—perfect on eggs, tacos, grilled meats, or anywhere you’d splash a little heat. Quick to blend, this one’s sure to become your fridge staple.


Ingredients

Scale

1 cup dill pickles, chopped

½ cup pickle juice

23 jalapeños, seeded (adjust for heat)

1 habanero pepper (optional, for extra spice)

2 garlic cloves, minced


Instructions

Blend: Add all ingredients to a blender or food processor. Blend until smooth.

Strain (Optional): For a smoother texture, strain through a fine mesh sieve.

Store: Pour into a clean bottle or jar. Keep refrigerated.

Flavor Matures: Let sit for 24 hours for flavors to deepen before using.

Notes

Tangy, spicy, and wildly addicting—this pickle-packed hot sauce adds bold flavor with every drizzle!

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

Nutrition

  • Calories: 5 per serving
  • Carbohydrates: 1g per serving