Description
This sauce was born for pickle lovers and spice seekers alike. It’s tangy, garlicky, and has just the right kick—perfect on eggs, tacos, grilled meats, or anywhere you’d splash a little heat. Quick to blend, this one’s sure to become your fridge staple.
Ingredients
1 cup dill pickles, chopped
½ cup pickle juice
2–3 jalapeños, seeded (adjust for heat)
1 habanero pepper (optional, for extra spice)
2 garlic cloves, minced
Instructions
Blend: Add all ingredients to a blender or food processor. Blend until smooth.
Strain (Optional): For a smoother texture, strain through a fine mesh sieve.
Store: Pour into a clean bottle or jar. Keep refrigerated.
Flavor Matures: Let sit for 24 hours for flavors to deepen before using.
Notes
Tangy, spicy, and wildly addicting—this pickle-packed hot sauce adds bold flavor with every drizzle!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 5 per serving
- Carbohydrates: 1g per serving