Description
Bold, cheesy, and loaded with flavor—this Dorito Casserole is the ultimate comfort food mashup. Think taco night meets your favorite chips, all baked into one irresistible, family-friendly dish. It’s crunchy, creamy, and ridiculously easy to throw together.
Ingredients
1 lb lean ground beef
½ yellow onion, chopped
1 tsp minced garlic
1 packet taco seasoning
12 oz frozen corn
14.5 oz can petite diced tomatoes with green chiles
1 cup sour cream
3 cups crushed Doritos (nacho cheese flavor)
3 cups Mexican blend shredded cheese
Instructions
Preheat oven to 350°F (175°C).
In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
Stir in taco seasoning, corn, and diced tomatoes. Simmer for 5 minutes.
Remove from heat and stir in sour cream and 1 cup of the cheese.
In a greased 9×13 baking dish, layer half the crushed Doritos, then the meat mixture, and top with the remaining Doritos and cheese.
Bake for 20–25 minutes, or until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 480 / Serving
- Sodium: 980mg / Serving
- Fat: 28g / Serving
- Carbohydrates: 32g / Serving
- Protein: 25g / Serving